SOUPY BLACK BEANS
Serve this easy side dish with our Vegetable Burritos.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.
- Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.
Nutrition Facts : Calories 114 g, Fat 2 g, Fiber 6 g, Protein 6 g
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Daw Lay
[email protected]This soup looks so good! I can't wait to try it.
Ramesh Mainali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Hasnain Farooq
[email protected]This soup is even better the next day. The flavors really meld together.
Abadot Miha
[email protected]I'm not a big fan of black beans, but this soup changed my mind. It's so delicious!
David Caron
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rosita Calibuso
[email protected]I love the smoky flavor of this soup. It's a great way to use up leftover black beans.
Garrett Clay
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and so flavorful.
Okwu miracle
[email protected]Easy and tasty! I love that this recipe uses simple ingredients that I always have on hand.
Kartik Deb
[email protected]This recipe is a keeper! The beans were so creamy and the soup was so flavorful. I will definitely be making this again.
Lamidi Mike Mike
[email protected]These soupy black beans were a hit with my family! The beans were cooked perfectly and the soup was flavorful and satisfying.