SOUR CANDIED CITRUS PEELS
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Categories Bon Appétit Candy Citrus Grapefruit Lemon Orange Lime
Number Of Ingredients 3
Steps:
- Tear out flesh from orange halves, being careful not to create any holes in peels. It's okay if you can't remove all of the pith. Save flesh for another use; cut peels into 1/4" strips.
- Bring orange peels and 4 cups water to a boil in a large saucepan and cook 5 minutes. Drain and return peels to pan. Repeat process twice more, using fresh water each time. Return peels to pan; add 2 cups sugar and 2 cups water. Bring to a boil and cook until peels are soft and translucent and vibrant looking, 30-40 minutes (about 10 minutes longer for grapefruit, or 10 minutes less for lemons or limes). Drain and transfer peels to a wire rack set inside a rimmed baking sheet; chill until cool, about 15 minutes.
- Whisk citric acid and remaining 1 cup sugar in a medium bowl. Add peels; toss to coat. Return to rack; let sit at room temperature 1 hour. Toss peels again in sugar mixture. Return to rack; let sit 4-12 hours to dry out.
- Do Ahead
- Citrus peels can be candied 1 month ahead. Store airtight at room temperature.
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Laisiat Waiwai
[email protected]These candied citrus peels are the perfect homemade gift. They're easy to make and they always impress my friends and family.
Blina Axhami
[email protected]I've never made candied citrus peels before, but this recipe made it really easy. The peels turned out perfectly and they taste delicious. I'll definitely be making these again.
Donal Teyvi
[email protected]These candied citrus peels are a great way to add a pop of flavor to your favorite desserts. I love using them in cakes, pies, and cookies.
Muhammad Syahid
[email protected]I love the addition of the spices in this recipe. They give the candied citrus peels a warm and festive flavor. I'm definitely going to make these again for Christmas.
Kierra Clark
[email protected]These candied citrus peels are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect addition to any dessert or snack.
Niloy
[email protected]I made these candied citrus peels with a mix of oranges, lemons, and grapefruit. They turned out beautifully and they taste amazing! I can't wait to use them in my next batch of cookies.
hashim khan
[email protected]These candied citrus peels are a great way to use up leftover citrus peels. They're also a delicious and festive treat. I love giving them as gifts during the holidays.
Meela Kay
[email protected]I've never been a fan of candied citrus peels, but these are actually really good! The sweetness is perfectly balanced by the sourness of the citrus, and the texture is chewy and addictive.
Hassnain Khan
[email protected]These candied citrus peels are the perfect balance of sweet and sour. They're also really easy to make. I love using them as a topping for yogurt or oatmeal.
Asma Ibrahim
[email protected]These candied citrus peels were a complete failure. They were way too sour and the texture was terrible. I ended up throwing them away.
Confidence Osuya
[email protected]I had a hard time getting the peels to candy properly. I think I may have cooked them for too long. They were still tasty, but they were a bit chewy.
Ahmad Ali Ali
[email protected]These candied citrus peels were a bit too sour for my taste. I think I would have preferred to use less sugar. Otherwise, they were very easy to make and they looked beautiful.
on_____the__low
[email protected]I was a bit skeptical about making my own candied citrus peels, but I'm so glad I did! They're so much better than store-bought peels, and they're really easy to make. I'll definitely be making these again.
BD Robin
[email protected]These candied citrus peels are so easy to make and they taste amazing! I love using them as a topping for cakes and cookies, or just snacking on them by themselves. They're also a great way to use up leftover citrus peels.
Sk.Shakil islam sv
[email protected]I've made candied citrus peels before, but this recipe is by far the best. The peels are perfectly candied, with a beautiful glossy finish. I love the addition of the spices, which give them a warm and festive flavor.
Kelisha Saunders
[email protected]These candied citrus peels were a delightful treat! The perfect balance of sweet and sour, with a lovely chewy texture. I used a mix of oranges, lemons, and grapefruit, and each one had its own unique flavor. I'll definitely be making these again!