SOUR CHERRY PICKLE
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Provided by My Midnight Cravings
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g
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Nadine Laliberte
[email protected]Yum!
Sweta Walker
[email protected]These pickles are so easy to make and they taste incredible! The sour cherries are perfectly tart and the pickling liquid is flavorful and well-balanced. I will definitely be making these again and again.
Jennifer Tybo
[email protected]I'm so glad I tried this recipe! The sour cherry pickles are amazing. They're the perfect balance of sweet and tart, and they have a great crunchy texture. I'll definitely be making these again.
Archilles khan062
[email protected]These pickles are delicious! The sour cherries are perfectly balanced by the sweetness of the sugar and vinegar. I love the way the pickling spices add a little extra flavor. I will definitely be making these again.
Bochra Dr
[email protected]I followed the recipe exactly and the pickles turned out great! The sour cherries are perfectly tart and the pickling liquid is flavorful and well-balanced. I will definitely be making these again.
Md:Morshadul Islam Emon
[email protected]These pickles are so easy to make and they taste incredible! The sour cherries are perfectly tart and the pickling liquid is flavorful and well-balanced. I will definitely be making these again and again.
Denver Dyson
[email protected]I'm so glad I tried this recipe! The sour cherry pickles are amazing. They're the perfect balance of sweet and tart, and they have a great crunchy texture. I'll definitely be making these again.
talha umer
[email protected]These pickles are delicious! The sour cherries are perfectly balanced by the sweetness of the sugar and vinegar. I love the way the pickling spices add a little extra flavor. I will definitely be making these again.
Tarek Abudhabi
[email protected]I followed the recipe exactly and the pickles turned out great! The sour cherries are perfectly tart and the pickling liquid is flavorful and well-balanced. I will definitely be making these again.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]These pickles are so easy to make and they taste delicious! I love the way the cherries keep their shape and the flavor is just perfect. I will definitely be making these again.
Henritta Trueba
[email protected]I'm not usually a fan of pickles, but these sour cherry pickles are amazing! The sweetness of the cherries balances out the tartness of the vinegar perfectly. I will definitely be making these again and again.
Jazbati Yasir
[email protected]I made these pickles for a picnic and they were a hit! Everyone loved the unique flavor of the sour cherries. I will definitely be making them again.
Afd H
[email protected]These sour cherry pickles are a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the cherries retain their plump texture beautifully. I followed the recipe exactly and had no problems. Highly recommended!