BUTTERNUT SQUASH CHILI
This is a deliciously hearty, vegetarian butternut squash chili that I concocted years ago which is popular with the entire family.
Provided by Maraia Hoffman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large pot over medium heat until melted. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in cornstarch and cook until lightly browned, about 2 minutes. Add vegetable broth and butternut squash; bring to a boil.
- Reduce heat and simmer until butternut squash is soft, 7 to 10 minutes. Carefully transfer contents to a blender (in batches) and blend until smooth and thick.
- Return blended mixture to the pot and add diced tomatoes, chili beans, corn, cream, Italian seasoning, cumin, turmeric, salt, and pepper. Simmer until heated through, about 20 minutes.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 73.9 g, Cholesterol 97.4 mg, Fat 29.7 g, Fiber 14.3 g, Protein 15.2 g, SaturatedFat 17.5 g, Sodium 1343 mg, Sugar 16.9 g
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SULAKSHAN YASH
[email protected]This chili is simply delicious. The flavors are perfectly balanced, and the butternut squash adds a touch of sweetness that makes it irresistible. I highly recommend this recipe.
Autumn Shaddix
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the roasted butternut squash, which gives the chili a unique flavor and texture. I highly recommend this recipe!
Jeyaseelan Komahan
[email protected]This butternut squash chili is the perfect fall soup. It's hearty, flavorful, and packed with vegetables. I love that it's also very easy to make. I'll definitely be making this again soon.
Genevieve Mesa
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill! The butternut squash adds a unique sweetness and creaminess to the chili, and the spices are perfectly balanced. I highly recommend this recipe.
High Voltage Gypsy Vanner
[email protected]This chili is a great way to use up leftover squash. It's also a very healthy and affordable meal. I love that it's also easy to make. I'll definitely be making this again soon.
Kayden mitchell
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of butternut squash, but it really worked in this dish. The chili was creamy and flavorful, and the spice level was just right. I'll definitely be making this again.
amiruldhaka netrokuna
[email protected]This butternut squash chili is the perfect fall soup. It's hearty, flavorful, and packed with vegetables. I love that it's also very easy to make. I'll definitely be making this again soon.
Kiran Asim
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the roasted butternut squash, which gives the chili a unique flavor and texture. I highly recommend this recipe!
The Warhauk
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill! The butternut squash adds a unique sweetness and creaminess to the chili, and the spices are perfectly balanced. I highly recommend this recipe.
Espiridion baltazar
[email protected]This butternut squash chili is a great way to use up leftover squash. It's also a very healthy and affordable meal. I love that it's also easy to make. I'll definitely be making this again soon.
Philip Otoo (Videos)
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved the unique flavor of the butternut squash. The chili was also very easy to make, which was a big plus. I'll definitely be making this again soon.
Mary Blay
[email protected]This butternut squash chili is the perfect comfort food for a cold fall day. It's hearty, flavorful, and easy to make. I especially love the addition of the roasted butternut squash, which gives the chili a unique sweetness and creaminess. I highly r
Ifeoluwa Deborah
[email protected]This chili is a must-try for any butternut squash lover. It's creamy, flavorful, and has just the right amount of spice. I loved that it was also very easy to make. I will definitely be making this again!
Leo Heritage
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of butternut squash, but it really worked in this dish. The chili was creamy and flavorful, and the spice level was just right. I'll definitely be making this again.
Adrienne Everage
[email protected]This butternut squash chili is the perfect fall soup. It's warm, comforting, and packed with flavor. I love that it's also healthy and easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Muhammad Tehseen
[email protected]This chili is incredible! I'm a big fan of butternut squash, and this recipe really lets its flavor shine through. The chili is also very easy to make, which is a huge plus. I'll definitely be adding this to my regular rotation of recipes.
Princemarvelchloe Amajoyi
[email protected]I made this chili last night, and it was a hit with my family! Even my picky kids loved it. The butternut squash adds a unique sweetness to the chili that really makes it stand out. I highly recommend this recipe.
Heather Serna
[email protected]This butternut squash chili is absolutely delicious! The flavors are rich and complex, and the soup is perfectly creamy and hearty. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.