SOUR CHERRY RICE PUDDING
Steps:
- 1. Combine water, rice and evaporated milk in a 2- to 3-quart round slow cooker. 2. In a small saucepan, cook the sugar and milk over medium-high heat for 1 minute or until bubbles appear around the edges and the sugar has dissolved. Stir into slow cooker with salt. Cover and cook on LOW for 4-1/2 hours. 3. While rice is cooking, bring cherry juice to a boil and pour over cherries in a small bowl; let stand 10 minutes. Drain, reserving juice. 4. Stir in the cherries, 3 tablespoons juice, cinnamon and nutmeg into slow cooker; cover and cook on LOW for 20 minutes more. 5. Turn cooker off and allow pudding to cool, partially covered, for 30 minutes.
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Donovan Cook
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make rice pudding.
mian musa
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness.
Samantha Grayson
[email protected]I've never had sour cherry rice pudding before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Marcus Lee
[email protected]This rice pudding was a hit at my last dinner party. Everyone loved the unique flavor of the sour cherries.
Ubaid ulrehman
[email protected]I'm not a big fan of sour cherries, but I loved this rice pudding. The cherries were perfectly tart and they balanced out the sweetness of the rice pudding perfectly.
fly-sup3
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Lisa Richardson
[email protected]I love this rice pudding! It's the perfect dessert for a summer night.
simon peter okello
[email protected]This is a great recipe for a classic sour cherry rice pudding. The instructions are easy to follow and the results are delicious.
Khuliso Mawela
[email protected]This rice pudding is amazing! The sour cherries give it a unique and delicious flavor. I will definitely be making this again.
Kim Matthew
[email protected]I was pleasantly surprised by how much I enjoyed this sour cherry rice pudding. I'm not usually a fan of sour cherries, but they were perfectly complemented by the sweetness of the rice pudding. The texture was also perfect - creamy and smooth.
Samkelo Dlamini
[email protected]This rice pudding is so easy to make and it's always a hit with my family. The sour cherries add a nice tartness that balances out the sweetness of the rice pudding. I also love that I can make it ahead of time and just pop it in the oven when I'm re
Amma Serwaa
[email protected]This sour cherry rice pudding was an absolute delight! The combination of sweet and sour flavors was perfectly balanced, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. My family loved it!