PERSIAN RICE PUDDING (SHEER BERENJ)
This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam). Modified from a recipe found on http://mypersiankitchen.com.
Provided by UmmBinat
Categories Breakfast
Time 1h27m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes.
- Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
- After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.
- Enjoy warm with a very good quality honey or sweet preserve on top!
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Zermina Waqar
[email protected]This rice pudding was amazing! It was creamy, flavorful, and the pistachios and almonds added a nice crunch. I will definitely be making this again.
Chan Peer Shah
[email protected]This rice pudding was a bit too runny for my taste. I would recommend cooking it for a little longer next time.
Ann Potter
[email protected]I'm not a fan of rose water, so I omitted it from the recipe. The rice pudding was still very good, but I think it would have been even better with the rose water.
Sharmane Anderson
[email protected]I made this rice pudding in a slow cooker and it turned out great! I cooked it on low for 8 hours and it was perfect. The pudding was creamy and flavorful, and the rice was cooked perfectly.
Caroline Nyatsang
[email protected]This rice pudding was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kohon Islam
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy and flavorful, and the pistachios and almonds added a nice crunch. I would definitely make this again.
Umar Zubairu
[email protected]This rice pudding was a bit time-consuming to make, but it was worth it. The end result was a creamy, flavorful pudding that was perfect for a special occasion. I would definitely make this again for a dinner party or holiday gathering.
Kartikeya Kumar
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the rose water gives it a unique and delicious flavor. I will definitely be making this again.
MANOHAR SHAH
[email protected]This was so easy to make and turned out perfect. I used basmati rice and it cooked up beautifully. The pudding was creamy and flavorful, and the pistachios and almonds added a nice crunch. I will definitely be making this again!
Bashar Bappy
[email protected]I made this Persian rice pudding for a dinner party last night and it was a hit! Everyone loved the creamy texture and the subtle sweetness. I will definitely be making this again.