SOUR CHERRY SYRUP
Steps:
- In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
- Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.
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Thando Mtshweni
[email protected]This recipe is a keeper! The syrup is so easy to make, and it tastes amazing. I love the tartness of the cherries, and the syrup is just the right consistency. I'll definitely be making this again and again.
Demika Lacoste
[email protected]This syrup is delicious! It's the perfect balance of tart and sweet. I love the way it pairs with pancakes and waffles. I'll definitely be making this again.
Jr Selestewa
[email protected]I've never been a fan of sour cherry syrup, but this recipe changed my mind. The syrup is so flavorful and delicious. I love the way it pairs with pancakes and waffles. I'll definitely be making this again.
Adeel Randhawa
[email protected]This recipe is a must-try for any sour cherry lover. The syrup is so easy to make, and it's absolutely delicious. I'll definitely be making this again and again.
Luz Santos
[email protected]This is the best sour cherry syrup I've ever had! It's so flavorful and delicious. I love the way it pairs with pancakes and waffles.
thino channel
[email protected]I'm so glad I found this recipe. I've been looking for a good sour cherry syrup recipe for a while, and this one is perfect. The syrup is delicious, and it's so easy to make. I'll definitely be making this again.
Jayden Mziray
[email protected]This syrup is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious, and it adds a really nice cherry flavor to whatever you're eating.
Bikrampur Bangladesh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The syrup is delicious, and it's a great way to add a pop of flavor to your favorite breakfast foods.
Mareel Esho
[email protected]This syrup is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this syrup. It turned out great! The syrup is so delicious, and it's the perfect way to enjoy the flavor of cherries all year long.
Md Abu Bakar
[email protected]I'm not usually a fan of cherry syrup, but this recipe changed my mind. The syrup is so flavorful and delicious. I love the way it pairs with pancakes and waffles.
MRAHAD
[email protected]This syrup is delicious! I used it on my oatmeal this morning, and it was the perfect way to start my day. The syrup is tart and sweet, and it has a really nice cherry flavor. I'll definitely be making this again.
B COME TECH
[email protected]I've never made sour cherry syrup before, but this recipe made it so easy. The syrup turned out perfectly, and it's so delicious. I can't wait to use it on my next batch of pancakes.
Manan Jan
[email protected]This recipe is a keeper! The syrup is so easy to make, and it tastes amazing. I love the tartness of the cherries, and the syrup is just the right consistency. I'll definitely be making this again and again.
Madhobi Hossain Joba
[email protected]I love the flavor of this syrup! It's so unique and delicious. I've been using it on everything from pancakes to ice cream, and it's always a hit.
James Sackey
[email protected]This sour cherry syrup is amazing! I used it on pancakes and waffles, and it was the perfect balance of tart and sweet. It was also super easy to make, and I'll definitely be making it again.