SOUR CREAM AND BACON CROCKPOT CHICKEN
This is not low in fat, but it is delicious! I am not a fan of Cream of Anything soup, but I'm telling you... this is outrageously good! Total comfort food. It's from momswithcrockpots.com. We served it over cooked barley.
Provided by Paris D
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
- Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
- Serve over rice, couscous, barley, or wide egg noodles.
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Bilal Jony
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but I'm sure I can adjust it next time.
Nikoj Valobasha
[email protected]I was pleasantly surprised by this recipe. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Amila Abeysinghe
[email protected]This recipe was a bit time-consuming to prepare, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves chicken.
The Info
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, too.
Rana Abdul 780
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but I'm sure I can adjust it next time.
Aghanenu Ezekiel
[email protected]I was pleasantly surprised by this recipe. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Nick Amaya
[email protected]This recipe was a bit time-consuming to prepare, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves chicken.
mohan Poon
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, too.
Clovis Campbell
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but my husband loved it.
Tebogo Comfort
[email protected]Overall, this is a great recipe. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
PRINCE AIZO LYN
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
m imran
[email protected]This recipe is a bit bland for my taste. I would recommend adding more seasoning to the chicken and sauce. I also think it would be better if the chicken was browned before it was added to the crockpot.
Niccolo Buonocore
[email protected]This recipe is a bit time-consuming to prepare, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves chicken.
supreme endless
[email protected]I'm not a big fan of sour cream, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, but not too tangy. I will definitely be making this again.
Leku Jimmy
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this crockpot dish during the week. It's a quick and easy way to get a delicious meal on the table.
Spirit
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, chicken thighs, and even boneless, skinless chicken thighs. It always turns out great. I also love that I can add different vegetables to the crockpot, depending on what I ha
Iqram Darwish
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crockpot and come home to a delicious meal. The chicken is always cooked perfectly, and the sauce is always a hit with my family.
Macee Berry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was surprisingly moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Raman Bhatta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I love that it's a one-pot meal, too, which makes cleanup a breeze.
Brenda Miller
[email protected]This recipe was a hit at my dinner party! The chicken was so tender and flavorful, and the sour cream and bacon sauce was the perfect complement. I will definitely be making this again.