SOUR CREAM AND ONION HASH BROWNS
Steps:
- Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
- Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
- Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
- Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.
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NARAR Rocks
[email protected]I'm not a big fan of sour cream, but I really enjoyed these hash browns. The onion flavor was perfect.
Arib Vai
[email protected]I added some chopped bacon to these hash browns and they were amazing!
Lalijoonstan Elghorfi
[email protected]These hash browns were a great way to use up leftover mashed potatoes.
Nathan Matcovich
[email protected]The sour cream and onion flavor was a bit too strong for me, but my husband loved them.
Jenn
[email protected]I would have liked these hash browns more if they had been more crispy.
Izuchukwu Peace
[email protected]These hash browns were just okay. I've had better.
Chrisshon Wilcher
[email protected]I followed the recipe exactly and my hash browns turned out burnt. I'm not sure what went wrong.
Melissa Del rio
[email protected]These hash browns were a little too greasy for my taste, but the flavor was good.
RubxX shykh
[email protected]I love the addition of sour cream and onion powder to these hash browns. It gives them a really unique and flavorful taste.
hisham ullah
[email protected]These hash browns were easy to make and turned out great! I used frozen hash browns and they still came out crispy.
petunia phumzile
[email protected]I've tried many sour cream and onion hash brown recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Mooey Kazooey
[email protected]I made these hash browns for breakfast this morning and they were so good! My kids loved them too.
Nomad indian
[email protected]These sour cream and onion hash browns were a hit! They were crispy on the outside and fluffy on the inside, with a delicious sour cream and onion flavor. I will definitely be making these again.