SOUR CREAM AND ONION HASH BROWNS
Steps:
- Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
- Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
- Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
- Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.
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NARAR Rocks
nrocks44@gmail.comI'm not a big fan of sour cream, but I really enjoyed these hash browns. The onion flavor was perfect.
Arib Vai
a.vai16@aol.comI added some chopped bacon to these hash browns and they were amazing!
Lalijoonstan Elghorfi
l.elghorfi26@gmail.comThese hash browns were a great way to use up leftover mashed potatoes.
Nathan Matcovich
m_nathan74@yahoo.comThe sour cream and onion flavor was a bit too strong for me, but my husband loved them.
Jenn
jenn@yahoo.comI would have liked these hash browns more if they had been more crispy.
Izuchukwu Peace
p3@yahoo.comThese hash browns were just okay. I've had better.
Chrisshon Wilcher
chrisshon_w6@hotmail.comI followed the recipe exactly and my hash browns turned out burnt. I'm not sure what went wrong.
Melissa Del rio
melissa.d45@gmail.comThese hash browns were a little too greasy for my taste, but the flavor was good.
RubxX shykh
s.r63@yahoo.comI love the addition of sour cream and onion powder to these hash browns. It gives them a really unique and flavorful taste.
hisham ullah
ullah.h@gmail.comThese hash browns were easy to make and turned out great! I used frozen hash browns and they still came out crispy.
petunia phumzile
petunia@aol.comI've tried many sour cream and onion hash brown recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Mooey Kazooey
m-k@hotmail.frI made these hash browns for breakfast this morning and they were so good! My kids loved them too.
Nomad indian
indian@yahoo.comThese sour cream and onion hash browns were a hit! They were crispy on the outside and fluffy on the inside, with a delicious sour cream and onion flavor. I will definitely be making these again.