CINDY'S ZUCHINNI CASSEROLE
Make and share this Cindy's Zuchinni Casserole recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.
Nutrition Facts : Calories 345.8, Fat 20.6, SaturatedFat 10.3, Cholesterol 77.3, Sodium 414.4, Carbohydrate 14.3, Fiber 1.5, Sugar 4.8, Protein 25.5
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Raquel Casteneda
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.
Nawid Khan
[email protected]I was a bit skeptical about this casserole at first, but I'm so glad I tried it. It was delicious!
MURTUZA Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a healthy way to get my kids to eat their vegetables.
Lwebuga Fred
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Nesrin Agary
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.
Milly Matlala
[email protected]I was a bit skeptical about this casserole at first, but I'm so glad I tried it. It was delicious!
Miss World
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a healthy way to get my kids to eat their vegetables.
Dream'99
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up zucchini from the garden.
Mmangapane Maela
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Rutger Vitez
[email protected]This zucchini casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.