SOUR CREAM AND ROASTED RED ONION DIP
Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.
Provided by Sarah Jampel
Categories snack, appetizer
Time 50m
Yield About 8 to 10 servings (2½ cups)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
- Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
- Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
- Transfer to a serving dish and garnish with minced chives. Serve with potato chips.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams
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Sheazd Ali
[email protected]I followed the recipe exactly and my dip turned out perfect! It was a big hit at my party.
Anwer Ustad
[email protected]This dip was a disaster! It turned out watery and bland.
Sahkil Ahmed
[email protected]I wasn't a fan of this dip. The roasted red onions were too overpowering.
Israa Israa
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
daniel gmeinder
[email protected]This dip was a little too sour for my taste, but I think I just added too much lemon juice. I'll try it again with less.
Elis Hasan
[email protected]I've never made a dip like this before, but it was so easy and turned out great!
Fiona Fergus
[email protected]This dip is so good! I love the combination of sour cream and roasted red onions.
Hubaibu Jingo
[email protected]I made this dip for my family and they loved it! It's a great appetizer or snack.
Laela Bug
[email protected]This dip is a must-try! It's so easy to make and it's always a hit.
M.hassan Saeed
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my Super Bowl party.
tugume shakur
[email protected]This dip is delicious! The roasted red onions give it a really unique flavor. I will definitely be making this again.
hridoy Rihan
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Siyabulela Mhlawuli
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mladen Opsenica
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The roasted red onions really make this dip special.
Ny Michael
[email protected]This dip was a total hit at my party! Everyone loved the creamy, tangy flavor and the roasted red onions added a delicious sweetness. I will definitely be making this again.