SOUR CREAM AND SPINACH OMELETTE
Make and share this Sour Cream and Spinach Omelette recipe from Food.com.
Provided by Gina Lukhart
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean spinach then steam about 3 minutes.
- Leaves will look limp but still green.
- In a bowl combine eggs, milk, spices, blend well with a fork.
- In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
- Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
- Put on a plate, spread sourcream to your taste, close omelette, and serve.
- Extremeley delicious if you love spinach and sour cream.
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Richard David
[email protected]Delicious! I've made this omelette several times now, and it's always a hit. It's a great way to use up leftover spinach, and the sour cream adds a richness that makes it extra special. I highly recommend it!
Sriya Shrestha
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The omelette was light and fluffy, and the spinach and sour cream added a nice touch of flavor. I'll definitely be making this again!
selena flaming
[email protected]Not bad! I liked the combination of spinach and sour cream, but the omelette was a bit too oily for my taste. I think I'll try it again with less butter next time.
Loza Birhanu
[email protected]Meh. It was okay. The omelette was a bit dry, and the spinach was a bit too bitter for my taste. I think I'll stick to my regular cheese omelette next time.
Michael McGurer
[email protected]I substituted feta cheese for the sour cream, and it was still delicious! The omelette was light and fluffy, and the spinach and feta cheese were a great combination. I served it with a side of roasted potatoes, and it was a perfect meal.
Kolbil Bright
[email protected]This was my first time making an omelette, and it was easier than I thought it would be! The recipe was easy to follow, and the omelette turned out great. It was a bit messy to flip, but I managed. I'll definitely be making this again.
Xitlali Pacheco
[email protected]I followed the recipe exactly, and it turned out beautifully. The omelette was cooked evenly, and the spinach and sour cream were evenly distributed. I served it with a side of fruit and toast, and it was a delicious and satisfying breakfast.
ebenezer mawia
[email protected]This spinach and sour cream omelette was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The combination of flavors was perfect, and the omelette was cooked to perfection. It was light and fluffy, and the spinach and