SOUR CREAM BANANA CAKE
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Provided by Margaret Wehling
Categories World Cuisine Recipes European Scandinavian
Yield 54
Number Of Ingredients 14
Steps:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g
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Only Jutt
jutt_only@hotmail.frThank you for sharing this recipe! It's a delicious and easy-to-make treat.
C Claspill
c-claspill@hotmail.frI'll definitely be making this cake again. It's a great addition to my recipe collection.
Ali Ashab
ali@gmail.comThis cake is a winner! It's moist, flavorful, and easy to make.
Abdul Rehman'Jutt
rehmanjutta96@gmail.comI'm so glad I found this recipe. It's a new family favorite!
S R MAKSUDUR RAHMAN BD
r_s74@hotmail.frThis is the best sour cream banana cake I've ever had. I highly recommend it!
Chipp Dipp
chipp-dipp90@aol.comI made this cake for my friend's birthday and she loved it! It was a huge hit.
Dominique clark
c-d36@yahoo.comThis cake is so moist and fluffy. It's the perfect comfort food.
Jamie Owen
owenj@yahoo.comI love the sour cream frosting on this cake. It's a perfect complement to the banana flavor.
Ayesha Rao
ayesha_rao85@aol.comI've made this cake several times and it always turns out great. It's a keeper!
Md Sakib
m_sakib@hotmail.co.ukThis cake is a great way to use up ripe bananas. It's also a delicious and affordable dessert.
Anguwan Rashid
a-rashid100@gmail.comI'm not a baker, but this recipe was easy to follow. The cake turned out perfectly!
Man man Lonria
m@hotmail.comI made this cake for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Angela Ezekute
angelae@aol.comThis is the perfect cake for a special occasion. It's elegant and delicious.
BadBoiiLeo
badboiileo11@gmail.comI'm not a huge fan of banana cake, but this one changed my mind. It's so moist and flavorful!
Sana Eite
eite-sana35@hotmail.comThis cake was a hit at my party! Everyone loved the unique flavor and texture.
Kimberly Gray
k.g@yahoo.comI've tried many banana cake recipes, but this one is by far the best. The sour cream adds a wonderful richness and moisture to the cake.
Marco Mendez
mendez.m76@gmail.comThis sour cream banana cake is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and tanginess.