SMALL POUND CAKE
Great for anyone who feels the 10 inch pound cake is too much for them!! Some years ago a friend gave me a 9 inch tube cake pan as a gift along with this recipe. This recipe would also be perfect for the smaller bundt cake pan.
Provided by Seasoned Cook
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Important: Let all ingredients become room temperature.
- Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
- Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
- Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
- Best served next day after cake has had time to mellow.
Nutrition Facts : Calories 385.2, Fat 18.3, SaturatedFat 10.9, Cholesterol 115.3, Sodium 178, Carbohydrate 50.9, Fiber 0.6, Sugar 33.5, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashir Mohamett
[email protected]I'm not a baker, but I was able to make this pound cake without any problems. It's a great recipe for beginners.
Johnathan Mendez
[email protected]This pound cake is a bit too sweet for my taste, but it's still good.
Nicole Holder
[email protected]I'm not sure what I did wrong, but my pound cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Naomi Harper
[email protected]This pound cake is so moist and flavorful, it's like eating a cloud.
Marcus Neal
[email protected]This pound cake is a little more work than some other recipes, but it's worth it. The flavor and texture are amazing.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I've made this pound cake several times now, and it's always a hit. It's a great recipe for any occasion.
Dillan Dillo
[email protected]This pound cake is the best I've ever had. It's so moist and fluffy, and the flavor is amazing.
MD midul Hossain
[email protected]I made this pound cake for my family, and they loved it! It was the perfect dessert for a special occasion.
Isabel garcia
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so delicious and moist, and I can't wait to make it again.
Nani Maharjan
[email protected]This pound cake is a keeper! It's so moist and flavorful, and it's perfect for any occasion.
Pink Boo
[email protected]I made this pound cake for a party, and it was a huge hit! Everyone loved it, and I got rave reviews.
BASIT Khattak
[email protected]This was my first time making pound cake, and it came out great! The instructions were easy to follow, and the cake turned out moist and flavorful.
Jackson Lebarleiya
[email protected]I've tried many pound cake recipes over the years, but this one is by far the best. It has the perfect balance of sweetness and moisture, and the texture is amazing.
chanda rodgers
[email protected]This pound cake was super easy to make and turned out perfectly moist and fluffy. I'll definitely be making it again!