SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
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Alan Jones
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Precious Ugochi
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They were light and fluffy, and the sour cream gave them a nice tang.
Sksujon Sarder99
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I was pleasantly surprised! The biscuits were really good. They were fluffy and moist, and the sour cream gave them a subtle tang. I'll definitely be making these again.
Fuzo Nakupi
[email protected]These biscuits were really good! I made them for my family and they all loved them. They were so fluffy and moist, and the sour cream gave them a great flavor. I'll definitely be making these again.
Pradeep Niroshan
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Kasun Dhananjaya
[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
ALIF alif
[email protected]I didn't have any sour cream, so I used plain yogurt instead. The biscuits still turned out great!
Grant Lock
[email protected]These biscuits were a little too dense for my taste. I think I might have overmixed the dough.
Ahmad Shahzad
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Wyatt Lominac
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They were light and fluffy, and the sour cream gave them a nice tang.
Mahaziben bintay srity Mahaziben
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I was pleasantly surprised! The biscuits were really good. They were fluffy and moist, and the sour cream gave them a subtle tang. I'll definitely be making these again.
Josephine Chizunza
[email protected]These biscuits were so good! I made them for my family and they all loved them. They were so fluffy and moist, and the sour cream gave them a great flavor.
Nadeem Abbasi5
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Honey boy
[email protected]These biscuits were a great addition to my breakfast. They were light and fluffy, and the sour cream gave them a nice tang. I will definitely be making these again.
FoleySploded
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect amount of tang. I highly recommend this recipe!
Talal Alomairi
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly fluffy and delicious. I'll definitely be making these again.