SOUR CREAM BISCUITS
Make and share this Sour Cream Biscuits recipe from Food.com.
Provided by Cooking Person
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Mix flour, baking powder, baking soda, sugar, and salt.
- Cut in crisco until small crumbs form.
- Add sour cream and stir only until entire mixture is moistened.
- Turn onto floured surface, grease hands, and knead about 10 times.
- Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
- Bake 10-12 minutes.
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Stan-Time
[email protected]Meh.
Kiberu Trevor
[email protected]These biscuits were good, but not great. I've had better.
Kuhle Sanda
[email protected]I thought these biscuits were a bit bland. I think they could have used a little more salt or pepper.
Md Sofiql
[email protected]These biscuits were just okay. They weren't as flavorful as I was hoping for.
Sed Music
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. They didn't rise at all.
Sk1pp3R
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dry and crumbly.
Anthony Crawford
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred a more flaky biscuit.
Es Easin
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nr Nijam
[email protected]I'm not usually a fan of sour cream, but these biscuits were surprisingly good. The sour cream added a nice tanginess that I really enjoyed.
gulkhan okasha
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile and can be served with anything from soup to salad.
Elizabeth Shute
[email protected]The sour cream biscuits were easy to make and turned out perfect. I served them with sausage gravy and they were a huge hit.
Rijeb Khan
[email protected]I was a bit skeptical about using sour cream in biscuits, but I'm so glad I gave this recipe a try. The biscuits were amazing!
Nat Tasha
[email protected]These biscuits were a hit with my family! They were gone in no time. I especially loved the crispy edges.
IBRO ULLAH
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and the sour cream adds a wonderful richness.
Matthew Carlton
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, with a perfect balance of sweet and savory flavors. I will definitely be making these again and again.