SOUR CREAM BRAN MUFFINS
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but all of her recipes I've tried have been very good.She was an excellent cook.She's was over eighty years old,in a wheel chair...
Provided by L D
Categories Muffins
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 deg. Cream butter and sugar.Add egg,sour cream and molasses.Combine raisins and dry ingredeints.Combine with creamed ingrdients,mix just until blended.Bake 15 mins.
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Saqid rao rao
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier, and it gives them a nice nutty flavor.
Spin Back
[email protected]These muffins are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I'm always looking for new recipes to use it up.
Rakib Ahammed
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, with a delicious tang from the sour cream. I love them with a cup of coffee or tea.
Andre du Preez
[email protected]I made these muffins with gluten-free flour, and they turned out great. They're a little more crumbly than regular muffins, but they're still delicious.
Noman Malik
[email protected]I'm not usually a fan of sour cream, but it really works in these muffins. It makes them moist and flavorful, without being too heavy.
Abdulsalam adam
[email protected]These muffins are a great way to get your kids to eat their bran. They're so delicious, they won't even know they're healthy.
Victoria Msimango
[email protected]I made these muffins in a mini muffin tin, and they were perfect for a party. They're also great for freezing, so I can always have a quick and easy snack on hand.
Zizo Dominica
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and spices, and they always turn out great. They're the perfect way to use up leftover ingredients.
Ranjit Sharma
[email protected]I added some chopped walnuts to the batter, and they gave the muffins a nice crunch. I also sprinkled some cinnamon sugar on top before baking, and it added a delicious sweetness.
Schwetha Samlall Rampatha
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great. They're a little denser, but they're still moist and flavorful.
Sunil Ghimire
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're packed with bran and other healthy ingredients.
Nkululeko Mbanjwa
[email protected]I've been looking for a healthy bran muffin recipe, and this one fits the bill. The muffins are low in sugar and fat, but they're still delicious.
Evelyn No
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The sour cream makes them moist and flavorful.
Marhaba Auto Glass fix
[email protected]I made these muffins with my kids, and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Es SaMiuL FF
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
Mr Somrat
[email protected]I've tried many sour cream bran muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful.
Muskan Wafa
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
Onyibyechi Success
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious tang from the sour cream. I'll definitely be making them again.