Best 6 Sour Cream Bran Muffins Recipes
Craving a delectable treat that combines tangy sour cream and wholesome bran? Look no further! Embark on a culinary journey to discover the secrets of creating the ultimate sour cream bran muffins. From selecting the finest ingredients to mastering the perfect baking techniques, this comprehensive guide will transform you into a muffin-making maestro. Get ready to tantalize your taste buds with these heavenly creations, perfect for breakfast, brunch, or as a delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM BRAN MUFFINS
Categories Bread Mixer Bake Quick & Easy High Fiber Raisin Molasses Sour Cream Bran Gourmet
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.
SOUR CREAM BRAN MUFFINS WITH APPLES
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Provided by pattikay in L.A.
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375. grease muffin tin.
- Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
- Add combined dry ingredients, mixing till just moistened.
- Fold in apples.
- (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
- Spoon into greased muffin cups, filling cups 3/4 full.
- Bake at 375 25 minutes.
SOUR CREAM BRAN MUFFINS
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.
Provided by Diana 2
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven -- took 15 minutes.
Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9
APPLE SPICE SOUR CREAM BRAN MUFFINS
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Provided by CAMom49
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line muffin tin with paper cupcake liners.
- Cream butter with both sugars in a large mixing bowl until fluffy.
- Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
- Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
- Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.
SOUR CREAM BRAN MUFFINS
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but all of her recipes I've tried have been very good.She was an excellent cook.She's was over eighty years old,in a wheel chair...
Provided by L D
Categories Muffins
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 deg. Cream butter and sugar.Add egg,sour cream and molasses.Combine raisins and dry ingredeints.Combine with creamed ingrdients,mix just until blended.Bake 15 mins.
SOUR CREAM BRAN MUFFINS
A moist muffin to enjoy anytime of the day!
Provided by Joyce Kutin
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream margarine and sugar. Add eggs. Mix in flour, salt and baking soda. Add sour cream and cereal; mix well.
- 2. Bake at 375 for 20-25 min. check with toothpick.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the sour cream and butter are cold before using them. This will help to create a light and fluffy muffin.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy exterior and a tender interior.
- Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
Sour cream bran muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they can be customized to suit your taste. Whether you like them plain or with berries, nuts, or chocolate chips, sour cream bran muffins are sure to be a hit.
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