SOUR CREAM BREAD
This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!
Provided by morningglory
Categories Yeast Breads
Time 2h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Rapid cook, medium crust.
- Place ingredient into bread machine as per manufacturer's instructions.
- I don't usually have the sour cream at room temperature and I never have any problems with it.
- The one thing I watch for is that the flour tends to hide in the corners of my machine.
- I just use a spatula and gently push it into the dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #breads #bread-machine #vegetarian #dietary #comfort-food #yeast #taste-mood #equipment #small-appliance #4-hours-or-less
You'll also love
Dipesh Giri
g.dipesh@hotmail.frThis bread looks delicious! I can't wait to try it.
sksahab Zibaa
z.sksahab@gmail.comI'm not a big fan of sour cream, so I'm not sure I would like this bread.
Sydney Davi
d-sydney@gmail.comThis recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Hishsjmbdeu nkejbzioej
n66@gmail.comI had some trouble getting the bread to rise properly. I'm not sure if I did something wrong or if it was just a bad batch of yeast.
tanweerkhan official
official.t@yahoo.comThis bread was a bit too sour for my taste, but I think that's just personal preference. It's still a good bread, just not my favorite.
DrRoofi Rahim
drroofirahim60@yahoo.comI made this bread for my family and they loved it! It's a new favorite in our house.
Brooklyn Dailey
bd@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy!
Debbie Clark
c-d@gmail.comThis bread is a bit more dense than I expected, but it's still very good. I think it would be great for making grilled cheese sandwiches.
Letisha Hendricks
hendricks-letisha@aol.comI'm not usually a big fan of sour cream, but this bread was surprisingly good. The sour cream gives it a nice tang that I really enjoyed.
Viviana Rivera
v_r@gmail.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile!
Brian Tusiime
brian-t98@aol.comI was a bit skeptical at first, but this bread really surprised me. It's so moist and flavorful.
Tahir Awan
t_a8@gmail.comThis bread is a keeper! I'll definitely be making it again.
Md Sobuj ali
m.ali@gmail.comI love this recipe! It's so easy to follow, and the bread always turns out delicious.
Sronick Thapa
sronick83@hotmail.comThis bread is so good! It's the perfect combination of tangy and sweet.
Ajaya Panthi
p-a2@yahoo.comI've made this bread a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Lubwama Musa
lm5@yahoo.comThis sour cream bread was a hit at my last dinner party! It was so moist and flavorful, and the perfect accompaniment to my beef stew.