SOUR CREAM BROWNIES
I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.
Provided by cbeghuin
Categories Dessert
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a deep 8x8 baking tin.
- melt butter in microwave.
- Add sugar and eggs to melted butter.
- When properly mixed add sour cream and Tia Maria(or vanilla extract).
- Add all other ingredients to the bowl and mix well.
- Put into the tin and bake it for 30 minutes
- Cool in tin for 20 minutes.
- Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.
Nutrition Facts : Calories 103, Fat 5.7, SaturatedFat 3.3, Cholesterol 39.7, Sodium 113.5, Carbohydrate 12.6, Fiber 0.7, Sugar 9.1, Protein 1.7
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Mayank Dube
[email protected]I followed the recipe exactly, but my brownies didn't turn out as expected.
Suresh Bk
[email protected]These brownies were a bit too dry for my liking.
BABUL SHOHEL
[email protected]I found the texture of these brownies to be a bit too dense.
Mupya Kats
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
Araf Akondo
[email protected]I'm not a big fan of sour cream, but these brownies were surprisingly good.
Sunday Ibrahim
[email protected]I added a cup of chocolate chips to the batter, and they made the brownies even more delicious.
Ja'kya Webster
[email protected]I made these brownies gluten-free by using almond flour, and they turned out great!
Sibusiso Dlamini
[email protected]These brownies are perfect for any occasion, from birthday parties to potlucks.
Amari Jones
[email protected]I love the tangy flavor that the sour cream adds to these brownies.
Omar Barahona
[email protected]These brownies are so easy to make, even a beginner baker can make them.
Humira Amjad
[email protected]I was a bit skeptical about using sour cream in brownies, but I'm so glad I tried this recipe.
joel Sanchez
[email protected]I've tried many sour cream brownie recipes, but this one is by far the best.
Str Umaiz
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them.
Farhan Sikder
[email protected]These brownies were a hit with my family! They were moist and fudgy, with a perfect balance of sweet and sour.