SOUR CREAM BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Bundt Cake image

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Provided by Sue Smith

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
⅛ cup confectioners' sugar for dusting

Steps:

  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.8 g, Cholesterol 9.3 mg, Fat 9 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 293.3 mg, Sugar 20 g

Zaira Agius
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


Sakhawat Dhariwal
[email protected]

I'm not a big fan of sour cream, but I really enjoyed this cake. It's not too tangy and it's very moist.


Gershon Mensah
[email protected]

This is the best sour cream bundt cake I've ever had! It's so moist and flavorful.


Addi Shm
[email protected]

This cake is so moist and flavorful. I love the tangy flavor of the sour cream.


Mishi Mahnoor
[email protected]

I'm allergic to nuts, so I substituted the chopped walnuts in the recipe for chopped pecans. It turned out great!


Md Zia
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


dorothy chambers
[email protected]

I love the glaze on this cake! It's the perfect finishing touch.


Jessica Gaspar
[email protected]

This cake is very easy to make and it's always a hit with my family and friends.


Saad
[email protected]

I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.


Angelique Ferreira
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


Zeeshan Offical
[email protected]

I'm not a big fan of sour cream, but I really enjoyed this cake. It's not too tangy and it's very moist.


Muhammed Nassir
[email protected]

This is the best sour cream bundt cake I've ever had! It's so moist and flavorful.


Viraj Yatiwalle
[email protected]

I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly.


sana ahsan
[email protected]

This sour cream bundt cake is so moist and delicious! I love the tangy flavor of the sour cream. It's the perfect cake for any occasion.