SOUR CREAM BUNDT CAKE
Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast.
Provided by Babybub
Categories Dessert
Time 1h15m
Yield 14-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
- Fold in chopped nuts.
- Is a separate bowl, mix brown sugar and cinnamon.
- Grease a bundt pan with butter then line with flour.
- put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
- Put 1/2 the cake batter in the pan.
- Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
- Place the other 1/2 of the cake batter on top.
- Top with remaining 1/3 brown sugar/cinnamon mixture.
- Bake at 350 for 60-65 minutes.
Nutrition Facts : Calories 417.5, Fat 26.3, SaturatedFat 5.3, Cholesterol 68.4, Sodium 273.3, Carbohydrate 42.2, Fiber 1.2, Sugar 27.3, Protein 5.2
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Jiya Howard
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Hamza Khalid
[email protected]I'm not a big fan of sour cream, but this cake was surprisingly good! The cake was moist and fluffy, and the sour cream glaze was the perfect finishing touch. I'll definitely be making this again.
Dawson Roach
[email protected]This was the perfect cake to make for my family's Easter dinner. It was easy to make and turned out beautifully. Everyone loved it!
Thelma Mwansa
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again soon.
Md Shajedul Islam Shomit
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland. I think I'll try a different recipe next time.
Saqib Khan Swati
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the glaze was too sweet. I won't be making this again.
Yasir 2022 khan Jaan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
todd Durand
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Hakim Ali
[email protected]This was the perfect cake to make for my friend's birthday. It was easy to make and turned out beautifully. Everyone loved it!
Motaleb Khan
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the sour cream glaze was the perfect finishing touch.
Mhnb 2255
[email protected]I was a bit skeptical about using sour cream in a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful. I'll definitely be making this again!
Samad Siddiqui
[email protected]This sour cream bundt cake was a hit at my last dinner party! It was moist and flavorful, and the glaze added a perfect touch of sweetness. I'll definitely be making this again soon.