SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
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Sandra Ajimoh
[email protected]These burgers were delicious! The sour cream added a nice tanginess that balanced out the richness of the beef. The burgers were also very juicy and cooked perfectly. I would definitely recommend this recipe.
Guta Eba
[email protected]These burgers were amazing! The sour cream made them so moist and flavorful. I also loved the addition of the onion soup mix. It gave the burgers a nice savory flavor. I will definitely be making these again.
Prosper Godspower
[email protected]The sour cream in these burgers made them so juicy and flavorful! I loved the combination of flavors and textures. These burgers were a hit with my family and friends.
Radown islam
[email protected]These burgers were easy to make and turned out great! The sour cream added a nice touch of flavor and moisture. I will definitely be making these again.
Mark McCoy
[email protected]I made these burgers for my family and they were a big hit! The sour cream made them so moist and flavorful. I will definitely be making these again.
Marcia Bergstedt
[email protected]These burgers were delicious! The sour cream added a nice tanginess that balanced out the richness of the beef. The burgers were also very juicy and cooked perfectly. I would definitely recommend this recipe.
Clay Houchin
[email protected]These burgers were just okay. They were a bit dry and lacked flavor. I think I would have liked them better if I had used a different type of bun. Maybe a potato bun or a pretzel bun.
Cobita kc
[email protected]Not a fan. The sour cream made the burgers too greasy for my taste. I also found the onion soup mix to be overpowering.
Wld Amona
[email protected]These burgers were amazing! The sour cream made them so moist and flavorful. I also loved the addition of the onion soup mix. It gave the burgers a nice savory flavor. I will definitely be making these again.
Nono Mawo
[email protected]I was a bit skeptical about adding sour cream to burgers, but I'm so glad I did! It added a wonderful richness and creaminess to the meat. The burgers were also cooked perfectly - juicy and tender on the inside, with a nice sear on the outside.
Amin Dawar
[email protected]These burgers were a hit at my last BBQ! Everyone raved about how moist and flavorful they were. The sour cream really made a difference. I'll be making these again for sure.
Younas Here
[email protected]My family loved these burgers! The sour cream added a delicious tanginess that we all enjoyed. The burgers were also very juicy and flavorful. I will definitely be making these again!