SOUR CREAM CARROT CAKE
This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.
Provided by Perfect Pixie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 20cm ring pan, line base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
- Combine oil, eggs and sour cream;stir into flour mixture.
- Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
- Turn onto wire rack to cool.
- When cold, spread with frosting; decorate with walnut halves.
- Cream Cheese Frosting:.
- Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
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Haleema Sadia
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Milan Adhikari
[email protected]This carrot cake is a must-try for any carrot cake lover. It's moist, flavorful, and has the perfect amount of sweetness.
Telle Hospital
[email protected]I've been baking carrot cake for years and this is by far the best recipe I've tried.
V Fe
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Mahmoud Hamada
[email protected]I love the tangy cream cheese frosting on this cake. It really complements the sweetness of the carrot cake.
Ashrafun Nahar
[email protected]This is the perfect carrot cake recipe for any occasion. It's moist, flavorful, and has the perfect amount of sweetness.
Jana Beller
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kholoud Samy
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was flat and dense.
Saimon Hossain
[email protected]The cake turned out a bit dry, even though I followed the recipe exactly.
Mnr Steyn
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Bruno Belizaire
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Mary Hollis
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The sour cream and crushed pineapple give it a really unique and delicious flavor.
Abdullah Rajput
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best carrot cake he's ever had.
Najibnayel afghan
[email protected]This is the best carrot cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Md :akash Akash
[email protected]I've made this carrot cake several times now and it always turns out perfect. The sour cream makes it so moist and the crushed pineapple adds a nice touch of sweetness.
Sannan Ali
[email protected]This carrot cake was a hit at my last dinner party! Everyone loved the moist, flavorful cake and the tangy cream cheese frosting. I will definitely be making this again.