SOUR CREAM CHICKEN BAKE
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Provided by dontfencemein
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken to your liking (I usually just boil) and cool.
- Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
- Salt light lightly if desired.
- Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
- In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
- Layer buttered crumbs on top of sour cream/soup mixture.
- Bake at 350°F for one hour or till bubbly.
- If you like you may broil the top till more browned, but watch carefully!
- Serve hot and enjoy!
Nutrition Facts : Calories 587.1, Fat 43.1, SaturatedFat 14.1, Cholesterol 82.4, Sodium 1070.9, Carbohydrate 29.3, Fiber 0.8, Sugar 5.1, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #oven #easy #beginner-cook #fall #kid-friendly #chicken #dietary #seasonal #inexpensive #egg-free #free-of-something #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love
Natnael Deyasa
[email protected]This is a classic comfort food recipe that is sure to please everyone at your table. The chicken is tender and juicy, the sauce is creamy and flavorful, and the vegetables add a pop of color and nutrition. It's a great recipe for a weeknight meal or
arul pragash
[email protected]I love the versatility of this recipe. I've made it with different types of chicken, vegetables, and cheeses, and it always turns out delicious. It's a great way to use up leftovers, too.
Corey Kuhn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken, and they don't even notice the vegetables.
Deadly Pom
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This recipe definitely fits the bill. It's made with simple ingredients that I already had on hand, and it didn't take long to make. The chicken was tender and juicy, and t
lemedy
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Nokubonga Biyela
[email protected]I'm a big fan of sour cream, so I knew I would love this recipe. I wasn't disappointed. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rina Boo
[email protected]I'm always looking for new and easy recipes to add to my weeknight dinner rotation. This recipe definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Nawaz nadan
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up, which is always a plus.
Lotti Adams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken, and they don't even notice the vegetables.
Qpark Jessi6
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Md Raju
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again for my next party.
Md Nur Hasan
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold day. I love the creamy sauce and the tender chicken.
Dan Kimball
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Bathi bathiro Bathiro
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I've already made it twice and my family loves it. I highly recommend it.
Subadhi Nimandika
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and cheeses, and it always turns out delicious. It's a great way to use up leftovers, too.
Ikram Niazi
[email protected]This was my first time making sour cream chicken bake, and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tshepo Xavi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Osuolale taiwo david
[email protected]This sour cream chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.