SOUR CREAM CHICKEN TARTS
This is a simple recipe that looks like you spent a lot of time on it. This recipe makes TWO tarts (9-inch pie plates). I've made this once for friends, and it was creamy & delicious, full of flavor. It's sort of quiche-like, but I found it more full-bodied and not as "eggy." Served with a spinach salad & artichoke dip with pita toasts. Yum. I also think this would be good with mushrooms added, or artichokes.
Provided by newspapergal
Categories Chicken
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- (If using pie shells in foil pans, place baking sheet in preheating oven.).
- In medium saucepan, fry bacon until almost crisp.
- Add onion and saute, stirring, about 1 minute.
- Stir in chopped chicken, green chilies and salt.
- Cook 2 minutes, stirring well.
- Take off heat, drain any excess drippings& set aside.
- Divide bacon/chicken mixture and spread evenly between pie shells.
- Mix cheese together, and spread over bacon/chicken mixture.
- In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time.
- Add 1/3 cup milk; whisk.
- Pour mixture over one pie pan.
- Repeat sour cream-egg-milk mixture for 2nd pie pan.
- (If using foil pie pans, place tarts on heated metal baking sheet.) Place in oven and bake 20 minutes.
- After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes.
- Remove from oven and let stand 5 minutes before slicing.
- Each tart yields 6 small slices.
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Yvonnalisse Zenon
[email protected]I'm not a big fan of sour cream, but these tarts were still really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jamba Pema
[email protected]These tarts are so easy to make and they're always delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dilbar janwery
[email protected]I love the creamy filling and the flaky crust. These tarts are always a hit with my family and friends.
Shazal Don
[email protected]The chicken tarts were a little dry.
Amy Ramirez
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone raved about them!
Swisha Jenje
[email protected]These tarts are a great way to use up leftover chicken.
Samata Dauda
[email protected]I followed the recipe exactly and the tarts turned out perfect. They were delicious and everyone loved them.
B-ENOBY Paul
[email protected]The chicken tarts were a little too salty for my taste.
Hiba Omar
[email protected]I've made these tarts several times and they're always a hit. I love that I can use leftover chicken to make them.
M Imran M Imran
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Amanda Hickey
[email protected]I'm not a big fan of chicken, but these tarts were surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Sibram girii
[email protected]I made these tarts with my kids and they had a blast. It was a great way to spend time together and the tarts turned out great!
HALO WORLD
[email protected]These tarts are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Ashar Rehman
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
onyekachi nwanekezie
[email protected]The chicken tarts were a little bland for my taste. I added some extra spices to the filling and they were much better.
John ayomide
[email protected]I love how easy these tarts are to make. I can have them in the oven in under 30 minutes.
zayn lover
[email protected]These sour cream chicken tarts were a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.