SOUR CREAM, CHIVE, AND OLIVE BURGERS
Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Provided by Vicki in CT
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with salt and pepper. Form into four patties.
- Grill to your taste. Top with cheese to melt.
- Lightly toast rolls.
- Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
- Enjoy.
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Sarah Ngeywa
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
Israr Subhan
[email protected]Yum!
Muhammad Noroz
[email protected]These burgers were easy to make and turned out great! The sauce was flavorful and the olives added a nice touch. I will definitely be making these again.
Tanvir
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination. The sour cream and chive sauce was a great way to add some moisture to the burgers, and the olives added a nice salty crunch. I woul
Saif haque
[email protected]These burgers were absolutely delicious! The sour cream and chive sauce added a creamy and tangy flavor that perfectly complemented the juicy beef patties. The olives added a salty and briny touch that really took these burgers to the next level. I w