SOUR CREAM COFFEE CAKE I
My mother-in-law gave this recipe to me, and I get compliments all the time.
Provided by Eileen
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 56.3 g, Cholesterol 60.2 mg, Fat 13 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 228 mg, Sugar 38.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RT UMAR
[email protected]Meh.
Cassie Hendrickson
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Sm Robiul
[email protected]I followed the recipe exactly, and my coffee cake turned out dry and crumbly. I'm not sure what I did wrong.
Turinawe Jason
[email protected]This is the best sour cream coffee cake recipe I've ever tried. It's so moist and flavorful. I love the streusel topping.
Yours tausif
[email protected]I've made this coffee cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
lucas josto
[email protected]This sour cream coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice crunchy texture. I will definitely be making this again!