SOUR CREAM COFFEE CAKE IV
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
Provided by RAINVILLE
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of the batter into prepared pan. Mix together 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle half of mixture over batter in the pan. Cover with remaining batter, then top with remaining cinnamon sugar.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 56.8 g, Cholesterol 59.2 mg, Fat 20.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 7.4 g, Sodium 381 mg, Sugar 31.5 g
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Arif Duaa
[email protected]I was looking for a sour cream coffee cake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake turned out moist and delicious, and the sour cream topping was the perfect finishing touch
NORA URSABIA
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Jamlec Jael
[email protected]I've tried many sour cream coffee cake recipes, but this one is by far the best. The cake is moist and flavorful, and the topping is perfectly sweet and tangy.
Tohasin Ali
[email protected]Delicious! The sour cream topping really makes this cake.
Saifsiraj Sirajdin
[email protected]This sour cream coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect crumb. The sour cream topping added a tangy sweetness that balanced out the richness of the cake. I followed the recipe exactly and it turned out per