SHRIMP LEMON PEPPER LINGUINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g
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[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good!
Shahid jaan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway!
Taty Giovanna Yoc
[email protected]I'm going to make this recipe for my next dinner party!
LYRIC Williams
[email protected]This recipe looks delicious!
Md Anamul haq Rifat
[email protected]I can't wait to try this recipe!
Ibrar Huzaifa
[email protected]Thank you for sharing this recipe!
Stephen Zulu
[email protected]This recipe is a keeper!
Raaz limbu
[email protected]I will definitely be making this again.
md limon Sk
[email protected]This is my new favorite shrimp recipe!
Kafayat Lawal
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious.
Braylee Carolan
[email protected]The shrimp were overcooked and the sauce was too salty.
Braylen Lewis
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasonings.
Naeem Didar
[email protected]The sauce was a bit too thick for my liking, but the flavor was good. I would recommend adding more broth or water to thin it out.
Wanda S
[email protected]The shrimp lemon pepper linguini was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less pepper next time.
Gulraiz Rajput
[email protected]This recipe was easy to follow and the result was delicious. I would recommend using fresh herbs for the best flavor.
Jane dada
[email protected]I followed the recipe exactly and the dish turned out great! The lemon and pepper flavors were well-balanced and the shrimp were cooked perfectly.
LilMissSnowy
[email protected]This shrimp lemon pepper linguini was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.