SOUR-CREAM COFFEE CAKE WITH CINNAMON-WALNUT TOPPING
This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
- With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
- Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
- Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.
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Simon Oakley
[email protected]I would make this coffee cake again, but I would make a few changes to the recipe.
skeleton
[email protected]The cinnamon-walnut topping was a bit too crunchy, but the coffee cake was still good overall.
AliAlsharfinow Alsharfi
[email protected]The sour cream in the batter made the coffee cake a bit dense, but it was still tasty.
baraa shammout
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
AG JOHIR UDDIN
[email protected]I would definitely recommend this coffee cake to anyone looking for a delicious and easy-to-make recipe.
Tamveer Ok
[email protected]This coffee cake is a great way to start the day or to enjoy as a snack.
Kameren Steele
[email protected]The cinnamon-walnut topping is the perfect finishing touch to this coffee cake.
Kimoy Hendricks
[email protected]This coffee cake is so good! I love the sour cream in the batter, it makes it so moist.
Liz Barr
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser.
Kuenzang choden Dorji
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Dave Follett
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the moist texture and the sweet and nutty topping.
JB Biplop
[email protected]This coffee cake was delicious! The sour cream made it moist and flavorful, and the cinnamon-walnut topping was the perfect finishing touch.