SOUR CREAM COFFEE CAKE WITH PEACH PRESERVES AND LEMON GLAZE
A layer of peach preserves perks up this crumb-topped coffee cake with a lemony glaze.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the peach preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Daud Yousuf
[email protected]This coffee cake is a winner! It's moist, flavorful, and the glaze is the perfect finishing touch.
Yvonne Thompson
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Herminia Juan
[email protected]I love the combination of flavors in this coffee cake. The sour cream makes it moist and the peach preserves and lemon glaze add a perfect touch of sweetness.
Erika Susiyati
[email protected]This coffee cake is a great way to use up leftover sour cream.
Bd rasel Khan
[email protected]I've made this coffee cake for my family and friends several times and they all love it. It's a great recipe to have on hand for special occasions.
Welile Lusenga
[email protected]This coffee cake is the perfect afternoon snack. It's sweet and satisfying, but not too heavy.
Ash Ash
[email protected]I love how easy this coffee cake is to make. I can have it in the oven in less than 15 minutes.
WTF WTF
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the glaze is the perfect finishing touch.
Sebastian Arrieta
[email protected]I've tried several sour cream coffee cake recipes and this one is by far the best. It's the perfect combination of moist and fluffy.
Biogs City
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Lindy Madlala
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
Arlette
[email protected]This coffee cake is a great way to use up leftover peach preserves.
Mike Long
[email protected]The peach preserves and lemon glaze are the perfect combination of flavors.
Anthony Manson
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and tender.
Tshiamo Lerefolo
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I made it the night before and it was just as good the next morning.
vizkid x
[email protected]I've made this coffee cake several times now and it's always a crowd pleaser. It's the perfect balance of sweet and tart, and the glaze is to die for.
Yorley Martinez
[email protected]This recipe was easy to follow and the end result was delicious! The cake was moist and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Umesha Sewwandi
[email protected]This coffee cake was a hit! The sour cream made it incredibly moist and flavorful, and the peach preserves and lemon glaze added a perfect touch of sweetness. I'll definitely be making this again.