SOUR CREAM COFFEECAKE CUPCAKES
A delicious cupcake that is loved by everyone.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
- 2. Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
- 3. Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
- 4. Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
- 5. Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.
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Md Aljabed
[email protected]These were good, but I think I would have liked them better with a different frosting.
Muhammad Asfand Arain
[email protected]These cupcakes were amazing! The sour cream made them so moist and the crumb topping was the perfect finishing touch.
Ibrahim Garba Lawan
[email protected]Not worth the effort.
Me husaln Ali
[email protected]I've made these cupcakes several times and they're always a hit! They're so moist and flavorful.
Dagmawi Samuel
[email protected]These were a bit dry, but still tasty.
Alan Griffin
[email protected]These cupcakes were delicious! The crumb topping was the perfect addition. I would definitely recommend this recipe.
Ali Girl
[email protected]Meh.
Tristan Salarda
[email protected]These cupcakes were easy to make and they turned out so moist and fluffy. The sour cream really made a difference. I will definitely be making these again.
Mian Ismail
[email protected]Not bad, but not great either.
Amelia Santora
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Philip Watulo wafula
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Chelsey
[email protected]Followed the recipe exactly and they came out perfect. Will definitely make again!
Nahim Ahmed
[email protected]These cupcakes were so delicious and moist. The sour cream really made a difference. I also loved the crumb topping. It added a nice crunch to the cupcakes.
Zaniya Adams
[email protected]Easy to make and turned out great!
Mateusz Brzozowski
[email protected]These cupcakes were a hit! The sour cream made them incredibly moist and the crumb topping was the perfect finishing touch. I will definitely be making these again.