SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 1 cornbread
Number Of Ingredients 10
Steps:
- Grease an 8" square pan and preheat oven to 425°.
- Mix together first four ingredients in separate bowl.
- Mix remaining dry ingredients together.
- Mix egg mixture with flour mixture only until moist and pour into pan immediately!
- Bake for 20 minutes.
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Gfg Fh
[email protected]This cornbread is a great way to use up leftover sour cream. It's also a delicious and easy side dish.
Krish Shahi
[email protected]This cornbread was a hit at my last party. Everyone loved it! I'll definitely be making it again.
Benard Amugo
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Lali Sheikh
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of sour cream. It really takes it to the next level.
Ghost W
[email protected]I'm not a huge fan of cornbread, but this recipe is pretty good. It's not too dry and it has a nice flavor. I would definitely make it again.
Irene Alvarez
[email protected]This cornbread is a family favorite! We make it all the time. It's so good with chili or soup.
Ricardo Mzobe
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. The sour cream makes it extra moist and flavorful.
Nakayiza Peace
[email protected]Delicious! I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
GOUSSEF YANO
[email protected]Meh. I wasn't impressed with this cornbread. It was dry and bland. I won't be making it again.
Amit Pariyar
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream gives it a wonderful tang. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Taqi Hussain
[email protected]Not bad! I thought the sour cream made the cornbread a little too dense, but it was still tasty. I might try using less sour cream next time.
Cuneyt Alhoot
[email protected]This recipe is a keeper! The cornbread was light and fluffy, with a crispy crust. I loved the addition of sour cream, which gave it a unique flavor. I will definitely be making this again and again.
Joaquin Meinig
[email protected]Easy to make and delicious! The sour cream added a nice tanginess that balanced out the sweetness of the cornmeal. I served it with some chili and it was the perfect comfort food.
Omid Ail
[email protected]This cornbread was a delightful surprise! I've never been a huge fan of cornbread, but this recipe changed my mind. It was moist, flavorful, and had a perfect balance of sweetness and tanginess. I'll definitely be making this again!