EASY APPLE DUMPLINGS RECIPE - (4.4/5)
Provided by á-43099
Number Of Ingredients 6
Steps:
- Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it's thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes, or until they become golden brown. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maharaj shaneel
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Absar Hussan
[email protected]I'm allergic to apples, but these dumplings look so good I might have to try making them with another fruit.
zia baloch
[email protected]I'm not a big fan of apple dumplings, but these look so good I might have to give them a try.
Avery Boccella
[email protected]These look amazing! I'm definitely going to make these for my next dinner party.
Islamik song
[email protected]I can't wait to try this recipe! Apple dumplings are my favorite dessert.
oweh simeon
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and full of apple flavor.
Sameer Shahid
[email protected]I've made apple dumplings before, but this recipe is by far the best. The dumplings were light and fluffy, and the apples were perfectly spiced.
SM SHAKTI
[email protected]These were so easy to make and turned out so good! I used Granny Smith apples and they were tart and flavorful.
PRAJWAL THAPA
[email protected]I made these apple dumplings for a potluck and they were a huge success! Everyone raved about how delicious they were.
Umerii Malik
[email protected]These apple dumplings were a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I'll definitely be making these again.