SOUR CREAM-CRANBERRY MUFFINS RECIPE - (4.1/5)
Provided by á-45241
Number Of Ingredients 15
Steps:
- Lightly coat 12 regular (2-1/2-inch) muffins cups with cooking spray. Set aside. In a large mixing bowl, stir together the flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. In a medium bowl, stir together the sour cream or yogurt, 1/2 cup sugar, milk and egg. Add to the dry ingredients and stir until just combined. Fold in the dried cranberries. Stir together the brown sugar, pecans, 2 tablespoons granulated sugar and pumpkin pie spice. Spoon half of the batter into prepared muffin cups. Sprinkle half of the nut mixture into the cups. Top with remaining batter and remaining nut mixture. Bake in a 350°F oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and serve warm.
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Mr Azizul Islam
[email protected]I love the way the cranberries burst in my mouth when I eat these muffins.
Emily Cervantes
[email protected]These muffins are a great way to use up leftover cranberries.
Akbar Popal
[email protected]These muffins are so good, I could eat them every day.
Cynthia Pearl
[email protected]These muffins are the perfect way to start my day.
Mohammed Sanaullah
[email protected]I'm so glad I found this recipe!
natasha mwape
[email protected]These muffins are a must-try for any cranberry lover.
Robiul Hasan Sabbir
[email protected]I can't wait to make these muffins again!
Faiyaz Zahin (Fayu)
[email protected]These muffins are a great addition to any holiday brunch.
Mr UK Official
[email protected]I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make treat.
Syed Riyaz Hussain
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Precious Iheanacho
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries.
Md Nipon
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Joy Brubacher
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
gift ghama
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Ariel Lattimore
[email protected]I love the combination of cranberries and sour cream in these muffins. They're so moist and flavorful.
Addyson Melton
[email protected]These muffins are the perfect fall treat. They're packed with cranberries and have a delicious sour cream flavor.
ALEX GAMMING
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mdhelal Uddin
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and the perfect balance of sweet and tart.