SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING RECIPE - (4.3/5)
Provided by á-47191
Number Of Ingredients 14
Steps:
- For Cookies: Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Preheat oven to 350°F. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th-inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing. For icing: Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin. After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
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Charles Henderson
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
SK Apurbo 00 SK Apurbo 00
[email protected]I'm not a huge fan of sour cream, but these cookies were surprisingly good! The icing is what really makes them.
Anothando Booysen
[email protected]These cookies look delicious! I can't wait to try them.
Abd Ullahwali
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the icing is to die for.
Yubraj Thapa
[email protected]These cookies were so easy to make and they turned out perfectly! I love the combination of sour cream and cream cheese in the icing. It's the perfect balance of sweet and tangy.