NANI'S MASHED POTATO CASSEROLE
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.
Provided by Daniel Holloway
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g
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Rofik Islam
[email protected]This casserole was a bit bland for my taste. I think it needed more salt and pepper.
Hussein Siuji
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings. I usually double the recipe because it goes so fast.
Ameer Y khan
[email protected]Meh.
Kimera Muhammad
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I used Yukon Gold potatoes and they were very creamy. I also added some chopped bacon and green onions to the casserole, which gave it a nice savory flavor.
Samantha Wallace
[email protected]This mashed potato casserole was a hit! It was creamy, cheesy, and flavorful. My family loved it.