SOUR CREAM DIJON CHICKEN BREASTS
THIS IS A RECIPE THAT MY MOM MADE ONCE, I TRIED IT AND LOVED IT, BUT NOW I HAVE MY OWN VERSION, AND EVERYONE WHO HAS TRIED IT LOVES IT, FAST AND EASY TO MAKE
Provided by BONITA VOGEL
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. USE 2 PARTS SOUR CREAM TO 1 PART OF DIJON MUSTARD, IT ALL DEPENDS HOW MANY CHICKEN BREASTS YOU ARE MAKING. MIX THE TWO TOGETHER AND SPREAD ON ONE SIDE OF THE BREAST, PLACE THAT SIDE INTO THE BREAD CRUMBS, AND ADD MORE TO THE TOP SIDE AND PLACE ON A COOKIE SHEET EITHER COVERED WITH TIN FOIL OR SPRAYED WITH PAM OR ANY COOKING SPRAY
- 2. COOK AT 350 UNTIL GOLDEN BROWN, ABOUT 30-40 MINUTES AND THE CHICKEN IS COOKED THROUGH
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Jeanine Colby
[email protected]This recipe is a keeper.
Tehmeena Ghaffar
[email protected]This recipe is worth the effort.
Shaham Shaham
[email protected]I highly recommend this recipe.
zoha usman
[email protected]This recipe is a must-try!
robin martin
[email protected]I will definitely be making this again.
Isaiah Small
[email protected]This recipe is a winner!
Riefa J. cabe
[email protected]I would definitely recommend this recipe to others.
Gena Kho
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Redoy Khan joy
[email protected]I made this recipe for dinner last night and it was a hit with the whole family!
nichole kennedy
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Zaba Official
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Nissan Thapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Shiva Choubey
[email protected]I'm not a big fan of Dijon mustard, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Mr. Dallo Tv
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
Abdulai Mohammed
[email protected]Meh.
MAHIM GAMERZ
[email protected]This was my first time making chicken with sour cream Dijon sauce and it turned out amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
sobuj adnan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Bree Charles
[email protected]This recipe was easy to follow and the chicken turned out great! The sour cream Dijon sauce was a bit too tangy for my taste, but that's just a personal preference. Overall, I'm happy with how this dish turned out.
Jainal Abedin
[email protected]I made this for dinner last night and it was a hit with the whole family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
emily ochieng
[email protected]This recipe is a keeper! The chicken breasts were so tender and juicy, and the sour cream Dijon sauce was the perfect accompaniment. I will definitely be making this again.