SOUR CREAM ENCHILADAS
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck well ,drain.
- Add the onion and cook until onion is tender.
- Add the salt, pepper, and garlic powder.
- Mix soups, sour cream, and milk well. Add the green chilies.
- Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
- Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
- Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
- Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
- Place rolled tortillas on top of the sauce.
- Pour rest of the sauce over all, then sprinkle cheese on top.
- Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
Nutrition Facts : Calories 612, Fat 38.3, SaturatedFat 19.7, Cholesterol 142, Sodium 996.5, Carbohydrate 29.9, Fiber 1.5, Sugar 3.7, Protein 36.2
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Ba alhaji Harou
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved them. I will definitely be making them again.
Monster Ravang
[email protected]These enchiladas were delicious! The sour cream sauce was the perfect complement to the chicken and cheese. I will definitely be making these again.
Saniya Meeks
[email protected]I made these enchiladas last night and they were fantastic! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Razak Larbi
[email protected]These enchiladas were easy to make and so delicious. I will definitely be making them again.
Hammad Baloch
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rosemary Etonihu
[email protected]These enchiladas were delicious! The sour cream sauce was the perfect complement to the chicken and cheese. I will definitely be making these again.
Xaib Alone007
[email protected]I made these enchiladas last night and they were fantastic! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Fhatima Hakim
[email protected]These sour cream enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.