ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE
A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
- 2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
- 3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alex adu
[email protected]The cabbage and sausage cook up in no time.
Sahim Mohammad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Noyon Ch
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and sausage. I also like to add some chopped carrots and celery to the dish for extra flavor.
yasir Ateeq
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of cabbage and sausage. I also added some chopped onion and green pepper to the dish and it was even better.
Meer Mohsin
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Arshadul Islam
[email protected]This is a great recipe for using up leftover cabbage. I had some leftover cabbage from a salad and I used it to make this dish. It turned out great! The cabbage was tender and flavorful, and the sausage added a nice smoky flavor.
Melody Theophilus
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of cabbage and sausage. The sauce was also very flavorful. I will definitely be making this again.
Abdul Satar
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and sausage cook up in no time, and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
Stella Mwaka kesi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and sausage. I also like to add some chopped carrots and celery to the dish for extra flavor.
Nagina Rehman
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of cabbage and sausage. I also added some chopped onion and green pepper to the dish and it was even better.
Samantha Lottering
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Joel Heis
[email protected]This is a great recipe for using up leftover cabbage. I had some leftover cabbage from a salad and I used it to make this dish. It turned out great! The cabbage was tender and flavorful, and the sausage added a nice smoky flavor.
Raphat Husain
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of cabbage and sausage. The sauce was also very flavorful. I will definitely be making this again.
Tonmoy Sarkar
[email protected]This dish was easy to make and very tasty. I used a spicy sausage and it gave the dish a nice kick. I also added some red pepper flakes for extra heat. Will definitely make this again!
Ajaya Singh
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was delicious. The sausage added a nice smoky flavor and the whole dish was very flavorful.
user sdsds12
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and sausage cook up in no time, and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
Andrew irving
[email protected]I made this dish last night and it was delicious! I used a little less oil than the recipe called for and it was still plenty flavorful. The cabbage was cooked perfectly and the sausage was nice and crispy.
Pato Bofa
[email protected]This stir-fried cabbage and country smoked sausage dish was a hit with my family! The cabbage was tender and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.