A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.
Provided by ArtistsFoodPalette
Categories Summer
Time 1h40m
Yield 16 ounces dip, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
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Sayid Shomansurov
[email protected]I'm definitely going to be making this dip again and again.
Bukenya Denis
[email protected]This dip is so good, I could eat it every day.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill.
Kayed Kayed
[email protected]This dip is a great way to get your kids to eat their vegetables.
Miraculously Cadence
[email protected]I love the fact that this dip is made with all-natural ingredients.
Ahmed Sarhan
[email protected]This dip is the perfect balance of tangy and creamy.
kyleigh fetters
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Kinjin 11
[email protected]This dip is a great way to add some extra flavor to your favorite snacks.
Kashan Ashfaq
[email protected]The sour cream and fresh herbs give this dip a really unique and flavorful taste.
Irfan Bukhari
[email protected]This dip is so easy to make, and it's a great way to use up fresh herbs.
James Knox
[email protected]I love how versatile this dip is. I've used it with vegetables, chips, and crackers, and it's always a hit.
Faith Niilenge
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, and the flavors are amazing.
Blaster Mahoda
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shahzaib Aman
[email protected]This dip is so delicious and easy to make! I love the combination of sour cream and fresh herbs.