SOUR CREAM GINGER COOKIES
These cookies are wonderful. I love gingersnaps, but these have a whole new dimension. I found the recipe in Thru the Grapevine, put out by the Junior League of Elmira. Prep time does not include refrigeration time.
Provided by Whisper
Categories Drop Cookies
Time 35m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter, sugar and salt.
- Add molasses and ginger; stir in egg.
- Add sour cream and mix thoroughly.
- Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
- Refrigerate several hours.
- Drop cookie method:.
- Roll 1-2 tsp dough into ball.
- Roll in granulated sugar.
- Place on greased cookie sheet.
- Bake at 375F for 10-15 minutes.
- Rolled/Cut cookie method:.
- Roll out on slightly floured board to about 1/2 inch thickness.
- Cut into desired shapes.
- Bake at 375F for 10-15 minutes on greased cookie sheet.
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Md.Bishal Khan
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
hafiz masaud
[email protected]These cookies didn't turn out well for me. I think I overbaked them.
Des Govender
[email protected]I found the texture of these cookies to be a bit dry.
Akeem Belgrave
[email protected]These cookies are a bit too sweet for my taste.
Liton Gazy
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Bobson Awomu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Megami Nekohime (Megami Nekohime)
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Namutebi Justine
[email protected]These cookies are so addictive! I can't stop eating them.
Bradley Dashner
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for ginger cookies.
Raheem jhan
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the ginger flavor lingers in my mouth.
soelwin tun
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're not too spicy and the sour cream makes them really moist.
Did Shds
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Sajjad Sindhi
[email protected]These cookies are delicious! I love the chewy texture and the ginger flavor.
Amirkahan Amir
[email protected]I was skeptical about the sour cream in these cookies, but I was pleasantly surprised. They turned out great!
brenda mcfadin
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough before baking.
JS Johurul Islam
[email protected]I love the combination of sour cream and ginger in these cookies. It gives them a unique flavor that I can't get enough of.
Dayton Morgan
[email protected]These sour cream ginger cookies are the BEST! They're soft, chewy, and have the perfect amount of ginger spice. I've made them several times now and they're always a hit.