SOUR CREAM GRAVY BAKE FOR CHOPS OR CHICKEN
I have been making this so long I don't remember if I made the recipe up or stole it. Probably the latter. It is kid and picky eater friendly. Great gravy served over mashed potatoes or my favorite- white rice! I am posting the recipe for chicken...see note at the bottom to make it with pork chops.
Provided by Pot Scrubber
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up fryer or if using precut pieces proceed to step 2.
- Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
- Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
- Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
- Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
- Pour soup mixture over all and cover.
- Bake at 350 for 45 minutes to an hour.
- *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.
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Tamim Yousufkhil
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Mahanoor Shah
[email protected]I'm not a big fan of sour cream, but this recipe was delicious! The gravy was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
mdrony Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the gravy is creamy and flavorful. I will definitely be making this again.
Waqarkhan Car information
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the gravy was creamy and flavorful. I will definitely be making this again.
Adaeze Udeh
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Shahzaib Gill
[email protected]Wow! This dish was amazing! The chicken was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this recipe again.
Esther Jerome
[email protected]This is the best sour cream gravy bake recipe I've ever tried. The gravy is so rich and creamy, and the chicken is cooked to perfection. I will definitely be making this recipe again and again.
Zach Hatake Haruno
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was so creamy and flavorful, I couldn't get enough of it. I will definitely be making this recipe again.
Sonkmoar Das
[email protected]This dish is so easy to make and it's so delicious. I love that it's a one-pot meal, so there's less cleanup. It's a perfect weeknight meal.
Lynsey Campbell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the creamy gravy and the tender chicken. It's a perfect comfort food dish.
Cayden Martin
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it and it's always a hit with guests.
Mom Dad
[email protected]I love this recipe! It's so versatile. I've made it with chicken, pork, and even fish. It's always delicious.
Gggft Hgggh
[email protected]This dish was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
shawn straiko
[email protected]I'm not usually a fan of sour cream, but this gravy was delicious! It was the perfect complement to the chicken and potatoes.
Balu Sunwar
[email protected]This sour cream gravy bake was a hit with my family! The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.