SKINNY BLACK FOREST PARFAITS
67% fewer calories • 89% less sugar than the original recipe. Four ingredients and 20 minutes in the kitchen equal sweet satisfaction. To toast the almonds, place them sheet alongside the ladyfingers on a baking and bake until golden.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
- Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
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Roel Sunar
[email protected]These parfaits are a great way to use up leftover chocolate chips. I always have a few bags of chocolate chips in my pantry, and this is the perfect way to use them up.
Alisha Frank
[email protected]These parfaits are the perfect dessert for a romantic dinner. They're elegant and sophisticated, and they're sure to impress your date.
Ayan Dawar
[email protected]I love the combination of chocolate and cherries. These parfaits are the perfect way to satisfy my craving for something sweet and chocolatey.
abigail vanloggerenberg
[email protected]These parfaits are a great way to end a meal. They're light and refreshing, and they help to cleanse the palate.
Beth Cortese
[email protected]I was disappointed with these parfaits. The chocolate was too sweet and the cherries were too tart. I wouldn't recommend them.
Miser Abbas Abbasi
[email protected]These parfaits are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Nichole Anderson
[email protected]I'm not a big fan of chocolate, but I really enjoyed these parfaits. The cherries and whipped cream balance out the chocolate flavor perfectly.
Rejoice Moyo Anakatsa
[email protected]These parfaits are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating healthy.
Dan DTK
[email protected]I've made these parfaits several times now, and they're always a hit. They're a great way to satisfy my sweet tooth without feeling guilty.
Dan Gaka
[email protected]These parfaits are the perfect dessert for a party. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Leanne Dickinson
[email protected]I love the way these parfaits look. They're so pretty and elegant.
Kabeer Ali
[email protected]These parfaits are the perfect size for a dessert. They're not too big, and they're not too small.
M24 AKM
[email protected]I love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
maramawit tesfaye
[email protected]These parfaits are a great way to use up leftover chocolate cake. I always have a few slices left over after a party, and this is the perfect way to use them up.
Brian Whitney
[email protected]I was a bit skeptical about these parfaits at first, but I'm so glad I tried them. They're absolutely delicious! The combination of chocolate, cherries, and whipped cream is perfect.
Rana Chowdhury
[email protected]These parfaits are the perfect dessert for a special occasion. They're elegant and sophisticated, but they're also easy to make.
Sobon Roy
[email protected]I love that these parfaits are a healthier version of the classic Black Forest cake. They're still rich and chocolatey, but they're not as heavy.
Khadra Abdirahman
[email protected]I made these parfaits for a brunch party and they were a huge success. They were light and refreshing, and the perfect way to start the day.
John Russell
[email protected]These parfaits were a hit at my party! They were so easy to make and everyone loved them.