SOUR CREAM-HAM ENCHILADAS
Make and share this Sour Cream-Ham Enchiladas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
- Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
- Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 783.6, Fat 46.2, SaturatedFat 23.1, Cholesterol 140.3, Sodium 1261.6, Carbohydrate 49.8, Fiber 3.3, Sugar 3.6, Protein 41
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md lahin
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making these again soon.
Zoey Wreden
[email protected]These enchiladas were a great way to use up leftover ham. They were easy to make and tasted great. I will definitely be making these again.
Shawn Hicks
[email protected]I'm not sure what happened, but my enchiladas turned out really bland. The sauce was too thin and the filling was tasteless. I was really disappointed.
Kanan Abdallah
[email protected]These enchiladas were delicious! The sour cream sauce was so creamy and flavorful. I will definitely be making these again.
Cheryl Bert
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly! The sauce was creamy and flavorful and the filling was moist and cheesy. I will definitely be making these again.
Dee Addae
[email protected]I made these enchiladas for my family and they were a huge hit! Everyone loved them. The sour cream sauce was especially delicious. I will definitely be making these again soon.
Sarah Wachaga
[email protected]These enchiladas were a disappointment. The sauce was bland and the filling was dry. I would not recommend this recipe.
Ahmad Hussina
[email protected]These enchiladas were easy to make and tasted great! I used leftover ham and it worked perfectly. I will definitely be making these again.
Susej Batista
[email protected]Overall, I thought these enchiladas were pretty good. The flavor was good, but the texture was a little off. The tortillas were too soft and the filling was a little too mushy.
pubj Hunter
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. The sauce was too thick and the tortillas were tough. I was really disappointed.
Hanasa Anime
[email protected]I made these enchiladas for dinner last night and they were delicious! The sour cream sauce is amazing. I will definitely be making these again.
Badar Hafiz
[email protected]These enchiladas were a hit at my party! Everyone loved them. They were easy to make and very flavorful. I highly recommend this recipe.
Justen
[email protected]My family loved these Sour Cream Ham Enchiladas! They were easy to make and so delicious. The ham and cheese were a perfect combination and the sour cream sauce added a nice tang. I will definitely be making these again soon!