SOUR CREAM-LEEK BISCUITS
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. -Bonnie Appleton, Canterbury, Connecticut
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool., Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a cast-iron or other ovenproof skillet. Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Benson William
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the leek flavor was barely noticeable.
XD SUMON RAC
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious. I love the tangy flavor from the sour cream and the leeks add a nice savory flavor. I highly recommend this recipe!
Molly Gwen
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kobe carter
[email protected]These biscuits were a great success! They were easy to make and very tasty. I will definitely be making them again.
moin haq badshah
[email protected]Not worth the effort.
Lala lateef Khan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a slightly tangy flavor from the sour cream. I served them with a bowl of soup and they were the perfect comfort food.
Tulesh Roy
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Lisa Simpson
[email protected]These biscuits were delicious! I loved the combination of sour cream and leeks. They were also very easy to make. I will definitely be making them again!
Zion Michael
[email protected]Meh.
intoxicated eyes
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
M JIHAD
[email protected]Amazing! ?
Dina Islam
[email protected]These biscuits were easy to make and very tasty. I served them with a bowl of soup and they were the perfect comfort food. Thanks for the recipe!
Fullness of Christ Min
[email protected]Not a fan. The biscuits were dry and the leek flavor was overpowering.
Info Utile
[email protected]I tried this recipe and it turned out great. The biscuits were light and fluffy, and the leek flavor was just right. I'll definitely be making these again!
Kyle Headland
[email protected]Yummy! ?
Jason matt
[email protected]These sour cream leek biscuits were delightful!! So easy to make and tasted amazing. I added a little bit of garlic and thyme to the dough, and they turned out perfectly. Will definitely be making these again!