SOUR CREAM LEMON POUND CAKE

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Sour Cream Lemon Pound Cake image

Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!

Provided by LillysMom

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 8

1 cup white sugar
½ cup unsalted butter, melted
3 large eggs
¾ cup sour cream
2 teaspoons lemon extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
  • Remove the loaf from the pan and dust with confectioners' sugar.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g

Fahadul Alam
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


omkar Kushwaha
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This cake is a bit time-consuming to make, but it's definitely worth it. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Wallaec Mcdaniel
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.


Torel Simon
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This cake is so moist and flavorful. I love the combination of the sour cream and lemon. It's the perfect dessert for any occasion.


Nkwale Leonard
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I'm not a baker, but this cake was so easy to make. I followed the instructions exactly and it turned out perfectly.


Ali Taj
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This cake was a hit at my last party! Everyone loved it. I will definitely be making it again.


Lulzim Kola
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I was a bit hesitant to make this cake because I'm not a big fan of sour cream. But I'm so glad I did! The sour cream adds a nice tanginess to the cake that is perfectly balanced by the sweetness of the sugar.


Leon Paul Elwis Ferguson
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This is the best pound cake I have ever had! It is so moist and flavorful. I will definitely be making this again.


Aun Alvi
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I made this cake for my family and they loved it! It was so easy to make and it turned out so well.


Mell Beasha
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This cake was amazing! It was so moist and flavorful. I loved the combination of the sour cream and lemon. It was the perfect dessert for a summer party.