SOUR CREAM - LEMON POUND CAKE
Delicious!!! Light, moist, lemony and just plain good! This has been a family favorite since 2001. I think I got this recipe from Cooking Light magazine.
Provided by byZula
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Coat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs.
- Combine flour, baking soda and salt in a bowl; stir well.
- Beat the butter in a large bowl at medium speed until light and fluffy.
- Gradually add the sugar and lemon extract, beating until well blended.
- Add eggs, 1 at a time, beating well after each addition.
- Add grated lemon rind and 2 tablespoons lemon juice and beat for 30 seconds.
- Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan and bake at 350 for 1 hour and 10 mins., or until a wooden pick inserted in center comes out clean.
- Cool in pan for 10 minutes on a wire rack; remove from pan.
- Combine 2 tbsp lemon juice and powdered sugar.
- Drizzle glaze over top of cake.
- SOUR CREAM POUND CAKE VARIATION.
- Substitute vanilla extract for the lemon extract. Omit the juice and rind in the cake.
- Substitute milk for the juice in the glaze.
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Alisa khan
[email protected]This cake is the perfect way to celebrate a special occasion.
Bereket tariku Kambo
[email protected]I'm going to make this cake for my next party.
Ashfaq Lashari
[email protected]This cake looks amazing!
Yosef Girma
[email protected]I can't wait to try this recipe.
Shauna Patterson
[email protected]This cake is a keeper!
Sajib Sarker
[email protected]I will definitely be making this cake again and again.
Tori Tucker
[email protected]This cake is absolutely delicious! The sour cream makes it so moist and the lemon flavor is just perfect.
Moses p Taylor
[email protected]I've tried many lemon pound cake recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly.
Raju Yadav
[email protected]This cake is so moist and flavorful. It's the perfect treat for any occasion.
Steve Thedj
[email protected]I love how easy this cake is to make. I can usually have it in the oven in less than 30 minutes.
Con Con
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of moist and fluffy, and the lemon flavor is just right.
Connie-maii Mclean
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
scott smirle
[email protected]This is my go-to recipe for lemon pound cake. It's always a crowd-pleaser.
Bridget Powell
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jane Kaden
[email protected]This cake is amazing! The sour cream makes it so moist and the lemon flavor is just right. It's the perfect cake for any occasion.
JAGAT GAMING
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]This sour cream lemon pound cake was a hit with my family and friends! It was moist and flavorful, with a perfect balance of tart and sweet. I will definitely be making this again.