SOUR CREAM - LEMON POUND CAKE
Delicious!!! Light, moist, lemony and just plain good! This has been a family favorite since 2001. I think I got this recipe from Cooking Light magazine.
Provided by byZula
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Coat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs.
- Combine flour, baking soda and salt in a bowl; stir well.
- Beat the butter in a large bowl at medium speed until light and fluffy.
- Gradually add the sugar and lemon extract, beating until well blended.
- Add eggs, 1 at a time, beating well after each addition.
- Add grated lemon rind and 2 tablespoons lemon juice and beat for 30 seconds.
- Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan and bake at 350 for 1 hour and 10 mins., or until a wooden pick inserted in center comes out clean.
- Cool in pan for 10 minutes on a wire rack; remove from pan.
- Combine 2 tbsp lemon juice and powdered sugar.
- Drizzle glaze over top of cake.
- SOUR CREAM POUND CAKE VARIATION.
- Substitute vanilla extract for the lemon extract. Omit the juice and rind in the cake.
- Substitute milk for the juice in the glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisa khan
khan60@gmail.comThis cake is the perfect way to celebrate a special occasion.
Bereket tariku Kambo
b.k@hotmail.co.ukI'm going to make this cake for my next party.
Ashfaq Lashari
lashfaq@hotmail.comThis cake looks amazing!
Yosef Girma
yosefgirma29@aol.comI can't wait to try this recipe.
Shauna Patterson
shauna.p@gmail.comThis cake is a keeper!
Sajib Sarker
ssajib@hotmail.comI will definitely be making this cake again and again.
Tori Tucker
tucker-t84@gmail.comThis cake is absolutely delicious! The sour cream makes it so moist and the lemon flavor is just perfect.
Moses p Taylor
m.taylor47@hotmail.frI've tried many lemon pound cake recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly.
Raju Yadav
raju72@yahoo.comThis cake is so moist and flavorful. It's the perfect treat for any occasion.
Steve Thedj
t.s@hotmail.co.ukI love how easy this cake is to make. I can usually have it in the oven in less than 30 minutes.
Con Con
con.con84@aol.comI've made this cake several times and it's always a hit. It's the perfect balance of moist and fluffy, and the lemon flavor is just right.
Connie-maii Mclean
m@yahoo.comThis cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
scott smirle
s-smirle39@yahoo.comThis is my go-to recipe for lemon pound cake. It's always a crowd-pleaser.
Bridget Powell
bridgetpowell@aol.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Jane Kaden
jane54@gmail.comThis cake is amazing! The sour cream makes it so moist and the lemon flavor is just right. It's the perfect cake for any occasion.
JAGAT GAMING
jagat@gmail.comI've tried many lemon pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
MD. KAMRUZZAMAN MUllAH Ripon
m71@hotmail.comThis sour cream lemon pound cake was a hit with my family and friends! It was moist and flavorful, with a perfect balance of tart and sweet. I will definitely be making this again.