SOUR CREAM MASHED POTATOES WITH PAPRIKA
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Provided by Dr. Andrew Stanek
Categories Bon Appétit Potato Side Thanksgiving Kid-Friendly Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in a large pot of boiling salted water until tender, 20-25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
- Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
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Yongama Nkumanda
[email protected]I love the smoky flavor that the paprika adds to these mashed potatoes. It's a great way to change up your usual mashed potato recipe.
Alfredo Jimenez
[email protected]These mashed potatoes were easy to make and they turned out so creamy and fluffy. I will definitely be making them again.
sarwar noori
[email protected]I've made this recipe several times and it's always a hit. The sour cream and paprika give the mashed potatoes a unique and delicious flavor that everyone loves.
Itumeleng Machipa
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some extra salt and pepper next time.
Jasmyne Mccassey
[email protected]I'm not a big fan of paprika, so I was hesitant to try this recipe. But I'm glad I did! The paprika flavor was subtle and it really complemented the sour cream.
Adhir roy
[email protected]I would give this recipe a 3 out of 5 stars. The mashed potatoes were good, but I've had better.
Elyjiah Hill
[email protected]I followed the recipe exactly but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Christie
[email protected]These mashed potatoes were a little too tangy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Arbab Arbab
[email protected]I was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! The sour cream and paprika added a wonderful flavor.
Siyabonga Mkhize
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
BHsway
[email protected]I love this recipe! The sour cream and paprika give the mashed potatoes a unique and delicious flavor. I've made it several times and it's always a hit.
Uma Shrestha
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were creamy, fluffy, and had just the right amount of paprika flavor.
C TECH
[email protected]These mashed potatoes were easy to make and turned out perfectly. The paprika added a nice smoky flavor that complemented the sour cream's tanginess.
Alex Tyga
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The sour cream and paprika gave them a creamy and flavorful twist that I really enjoyed.
Cindy Stanley
[email protected]These mashed potatoes were a hit at my dinner party! The sour cream and paprika added a unique and delicious flavor that everyone loved. I will definitely be making this recipe again.